A Ski and Travel Club in San Antonio, TX

Trip “Tails” from TSC Traditional Trip: Steamboat Springs, CO January 13-20, 2018

Trip Leaders:  Alycen Lacombe, [email protected] 

Cinnamon Mitchell, [email protected]

On the first trip of the year, 10 of us hit the slopes of Steamboat, Colorado. Christine, Claire, Kip, Betty Ann, Bart, Ray, John, Norma Jean, Cinnamon, and Alycen all met at the San Antonio airport and flew to Dallas and then into Hayden. A small hiccup in accommodations due to a water leak in one condo resulted in an upgrade to a beautiful 4 bed/3.5 bath townhome, but a shuttle ride from the slopes.

The famous Cowboy Downhill races were kicked off by a Balloon Festival “Glow” when 6 brightly colored hot air balloons were inflated in Gondola Square. It was quite a sight to see the cowboys and cowgirls compete in a downhill ski, roping, and putting a saddle on a horse all while on skis or a snowboard!

We enjoyed some really tasty meals, and Cinnamon, Christine, and Alycen had a “Christine Special” almost every night: Captain Morgan’s spice rum, apple cider, lemon, honey, sugar, and a cinnamon stick. A great night cap. Claire introduced us to what was formerly known as Hawaiian toast, now renamed Steamboat Toast.

Wednesday, our club dinner night, was John Koone’s 30th anniversary with the club, so we had the exact same dinner that he had 30 years ago. The spaghetti with meat sauce, garlic bread, trash bag salad, and lots of wine was topped off with an amazing desert of banana’s foster. John made the desert and set it ablaze in the condo too! I’m surprised the sprinklers didn’t go off. We rounded out the evening with Mexican Train (furnished by Christine, schlepped from the airport by Bart).

The next couple of days were in the mid to high 30’s and no new snow. A few people skied, but Bart, Christine, Claire, Cinnamon, and Alycen all decided to be adventurous and rode the steel mountain coaster. It was cold, but great fun!

In all, it was a great trip!

By Alycen Lacombe

Trip “Tails” from TSC Traditional Trip: Steamboat Springs, CO January 13-20, 2018

Trip Leaders:  Alycen Lacombe, [email protected] 

Cinnamon Mitchell, [email protected]

On the first trip of the year, 10 of us hit the slopes of Steamboat, Colorado. Christine, Claire, Kip, Betty Ann, Bart, Ray, John, Norma Jean, Cinnamon, and Alycen all met at the San Antonio airport and flew to Dallas and then into Hayden. A small hiccup in accommodations due to a water leak in one condo resulted in an upgrade to a beautiful 4 bed/3.5 bath townhome, but a shuttle ride from the slopes.

The famous Cowboy Downhill races were kicked off by a Balloon Festival “Glow” when 6 brightly colored hot air balloons were inflated in Gondola Square. It was quite a sight to see the cowboys and cowgirls compete in a downhill ski, roping, and putting a saddle on a horse all while on skis or a snowboard!

We enjoyed some really tasty meals, and Cinnamon, Christine, and Alycen had a “Christine Special” almost every night: Captain Morgan’s spice rum, apple cider, lemon, honey, sugar, and a cinnamon stick. A great night cap. Claire introduced us to what was formerly known as Hawaiian toast, now renamed Steamboat Toast.

Wednesday, our club dinner night, was John Koone’s 30th anniversary with the club, so we had the exact same dinner that he had 30 years ago. The spaghetti with meat sauce, garlic bread, trash bag salad, and lots of wine was topped off with an amazing desert of banana’s foster. John made the desert and set it ablaze in the condo too! I’m surprised the sprinklers didn’t go off. We rounded out the evening with Mexican Train (furnished by Christine, schlepped from the airport by Bart).

The next couple of days were in the mid to high 30’s and no new snow. A few people skied, but Bart, Christine, Claire, Cinnamon, and Alycen all decided to be adventurous and rode the steel mountain coaster. It was cold, but great fun!

In all, it was a great trip!

By Alycen Lacombe

February’s General Meeting is Wednesday, Feb. 19, 2020

We meet at the Longhorn Cafe, 17625 Blanco Rd., in the Party Room.  The meeting starts at 7:00 PM, but come early to order food and visit!  There’s always an interesting program, so come on over!  Hear stories about the Alps (Chamonix) Trip, from those who just got back, and learn about a new Iceland opportunity!

March Happy Hour: Thursday, March 5, 2020

Luce’ Ristorante & Enoteca welcomes us at 5:00 for their popular Happy Hour.  It’s located at 11255 Huebner Rd. Come and bring along a friend or two who might enjoy our club!  Please RSVP to Alice: [email protected] so we can let the restaurant know how many are coming.

Say CHEESE Photo Contest!

Say CHEESE!

Get those cameras/phones out and show us how creative* your picture taking skills are, on your next upcoming Club St. Bernard adventure(s). Let’s share** some of those “Kodak” moments with other club members as well as those thinking of joining our club, via Facebook.

Here’s a little motivational tug:  A cash prize of $100 will be awarded for most outstanding photo.  There are no specific rules, except that it must be attention-grabbing! 

Submit your photos to “Puplicity” Director, Amy Kuharich at [email protected] by April 15.  The Board members will decide on best picture and make the announcement at our general meeting on May 20, 2020.  Thanks in advance for participating!

*Creative (dictionary.cambridge.org )  adjective: producing or using original and unusual ideas

** By submitting your photos, you are giving permission for Club St. Bernard to use any or all of them in    marketing both to club members and the public, via social media, newsletter, and/or website.